Optimizing Growth, Yield and Quality of Bread Wheat through Npk Foliar Application

Authors

  • Ehab Jabbar Aldabbagh Department of Environmental Biotechnology- Environmental and Biotechnology Center- University of Fallujah Author
  • Ali Razzaq Aljanabi Department of Environmental Biotechnology- Environmental and Biotechnology Center- University of Fallujah Author
  • Sura Jasim Bunder Department of Field Crops, College of Agriculture Engineering Science, University of Baghdad, Iraq Author
  • Jasim Mohammed Saleh Department of Environmental Biotechnology- Environmental and Biotechnology Center- University of Fallujah Author

DOI:

https://doi.org/10.48162/rev.57.1.22

Keywords:

Foliar application, NPK, chlorophyll index, yield components, carbohydrates, Wheat productivity

Abstract

The experiment was carried out at the Center for Biotechnology and Environment / University of Fallujah, during 2023-2024 season to study the effect of balance NPK concentrations on growth, yield and quality of some wheat cultivars. A split block arrangement according to RCBD was used with three replications. The study included two factors, the first was three varieties (Latifiyah, Al-Rasheed and Iraq) as a main plots, and the second factor was balance NPK fertilizer (20,20,20) with two concentrations (50 and 100 mg/L) in addition to control treatment (water only) as a sub plots. The results showed significant differences between varieties in most studied characteristic. Al-Rasheed cultivar gave highest averages of plant height (80.76cm), flag leaf area (38.66cm2), chlorophyll index (46.39 SPAD), spike length (12.90cm), spikes number (340.59m2), number of grains spike-1 (32.95 grain spike-1), 1000 grain weight (37.64g) and grain yield (4.127 t ha-1). Wheat plants that sprayed with NPK concentration 100mg/L gave highest averages of plant height (77.86cm), flag leaf area (40.34cm2), chlorophyll index (48.41 SPAD), spike length (12.50cm), spikes number (348.86m2), number of grains spike-1 (33.44 grain spike-1), 1000 grain weight (38.76g), grain yield (4.52 t ha-1) and protein percentage (12.75%). The effect of interaction for both factor was significant in most studied traits.

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Published

2025-07-12

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Section

Agricultural Sciences

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How to Cite

Optimizing Growth, Yield and Quality of Bread Wheat through Npk Foliar Application. (2025). Revista De La Facultad De Ciencias Agrarias, 57(1). https://doi.org/10.48162/rev.57.1.22