Food Science and Technology

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Influence of treatment parameters during calcium and magnesium fertilisation on bioactive compounds and antioxidant properties of oilseed rape

Beata Cieniawska, PhD, Prof. Agnieszka Nawirska-Olszańska, Prof. Katarzyna Pentoś, Prof. Krzysztof Pieczarka, Maciej Samelski (Author)
Advanced characterization and recovery optimization of phytochemicals from purple carrot peels

Teodora Gheorghe (Mărtin), Oana Emilia Constantin, Elisabeta-Irina Geană, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Iuliana Aprodu, Claudia Mureșan, Gabriela Rapeanu (Author)